Prosciutto
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We make Prosciutto, dry cured ham, the old-fashioned way with extra time, extra care and a commitment to the highest quality standards, "Luigi Spinabelli's way." We at Parma Sausage know about Prosciutto. Our family is from Ranzano, a region of Parma, Italy. Using only select fresh hams, our Prosciutto are carefully monitored from the first salting to the end of the long aging process. For authentic, old world Prosciutto, remember GIGI Brand, made by Parma Sausage in Pittsburgh, PA.
We make the ultimate Prosciutto and have been for over 50 years! Remember, we do not rush our product, we do not speed up the aging process in order to produce faster, we believe in excellence and creating a Prosciutto we are proud to call the best. Travelers of Europe and all over have concluded and proclaim that the most excellent Prosciutto is made right here in Pittsburgh at Parma Sausage Products, Inc.
What more can we say that our customers haven't already proclaimed about our GIGI Brand Prosciutto.
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